• 5 Tablespoons Of Butter
• 1/4 + 2 Tablespoons Cup All-Purpose Flour
• 3 Cups Milk
• Salt
• 1/8tsp White Pepper
• 1/8tsp Nutmeg

Make bechamel with stuff

https://www.italianfoodforever.com/2008/06/bechamel-sauce/?fbclid=IwAR1SCyN43nJspcXTbdpr9ATKVwZFMhlWM_txqzHdK2ApK4YFUbI46tNeWXc