https://cookieandkate.com/enchilada-sauce-recipe/
https://www.gimmesomeoven.com/green-enchilada-sauce/

Red

• 3 tablespoons olive oil
• 3 tablespoons flour
• 1 tablespoon ground chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon salt, to taste
• Pinch of cinnamon (optional but recommended)
• 2 tablespoons tomato paste
• 2 cups vegetable broth
• 1 teaspoon apple cider vinegar or distilled white vinegar
• Freshly ground black pepper, to taste

Steps:

1. Combine dry in small bowl, prep tomato paste and broth (you can mix tomato paste with better that bouillon
2. warm oil until light sprinkle of flour/spice sizzles
3. pour in flour/spice, cook until fragrant and slightly deepened in colour, whisking constantly
4. Slowly pour in broth, still whisking, to remove any lumps
5. Raise heat to med-high and bring mixture to simmer, then reduce heat and maintain gentle simmer, whisking constantly, ~5-7 min, until spoon encounters some resistance while stirring
6. Remove from heat, whisk in vinegar and season with black pepper to taste. Add more salt if necessary