50ml olive oil
One egg yolk
One table spoon vinegar
Two gherkins (diced/ brunoix)
One shallot (ultra fine dice)
Table spoon capers (chopped)
Whisk the egg yolk with vinegar, keep whisking and gradually drizel oil in. very slowly.
This is how you make mayo.
1 cup real Mayonnaise
1 cup finely chopped dill pickles
1 Tbsp dill (fresh or frozen), OR 1 Tbsp finely chopped fresh parsley
1 tsp lemon juice
1 tsp sugar
1/4 tsp freshly ground black pepper
2 Tbsp finely chopped onion is good too, but optional (I usually skip it)
