tags:
  - "#breakfast"Copy

Crepe:

• 1 c all purpose flour
• pinch salt
• 1 tbsp sugar (sweet crepes only)
• 1 1/2 c milk, more if needed
• 2 eggs
• 2 tbsp butter, melted

1. Whisk together all ingredients
2. Let sit 1 hr-24hr
3. Cook with butter on hot griddle

Blintz:

• 3/4 c all purpose flour
• pinch salt
• 1 c milk
• 3 eggs
• 2 tbsp butter

1. Whisk together all ingredients
2. Let sit 1-24 hr
3. Beat again