https://thestayathomechef.com/bakery-style-pistachio-muffins/

preheat 425

• 1/2 cup salted butter melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3.4 ounce package instant pistachio pudding mix
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 cups all-purpose flour
• 1/4 cup granulated sugar for topping optional

1. Beat melted butter w/ sugar, beat ~1min, add eggs/vanilla extract
2. Add pistacio through milk, mix to combine
3. Add flour, mix to combine
4. bake ~7 min at 425, reduce heat to 350, bake 10 min