• 1 lb / 450 g italian durum wheat pasta
• 1 block (7 oz / 200 g) greek feta cheese
• 1/2 cup olive oil
• 1/2 red chili pepper
• 500 g cherry tomatoes
• (4 garlic cloves if you wish)
• black pepper
• salt
• bunch of fresh basil leaves

Preheat oven 400F

1. Pour olive oil on bottom of baking dish
2. Place whole block feta on top
3. Chop red chili pepper and add on top of feta
4. Pour on more olive oil over top
5. Place cherry tomatoes on sides and roll around in oil (also add garlic if using)
6. Grind some pepper, season with pinch of salt
7. Bake at 400f for 15 min in middle rack
8. Increase heat to 440f, move to upper rack and broil for 10 min
9. Cook pasta to al dente according to instructions
10. Break feta a bit and mix with tomatoes
11. Mix pasta into sauce and add plenty of basil leaves

https://liemessa.fi/2020/09/baked-feta-pasta-original-recipe/