#from-old-recipes
Ingredients:
1 1/2 lb peeled and deveined large shrimp
1 tbs cornstarch
1/4 c fresh orange juice
2 tbs soy sauce
2 tbs honey
1 tbs rice wine vinegar
1 tbs chile paste with garlic (eg sambal oelek)
2 tbs canola oil
1 tbs minced peeled fresh ginger
3 garlic cloves, minced
1/3 c chopped green onions

Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.

Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.

Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.