• 2 lg onions
• 1 tbsp oil/butter (for cooking)
• 2 beef bouillon cubes (opt)
• 2 lb meat (cooked)
• garlic

• Add 2 eggs, 2c milk
• 1 lg can tomatoes (no juice)
• 1 tbsp chile powder (nix w/ chorizo)
• 1 c. corn meal
• 1 can cream corn
• 1 can whole corn (no juice)
• 1 c. ripe sliced olives

Saute onions

Cover w/ cheese
Bake @ 350' 2 hours